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Bali Hai Restaurant

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A Tropical Landmark Steeped in Local Heritage

Bali Hai Restaurant is a unique wedding venue located in San Diego, CA. This destination has a rich history that is peppered with the romance of mystery and Hollywood. To this day, the establishment remains one of the largest original tiki temples in the world. The restaurant opened in 1954, but its history began even earlier. To understand restaurateur Tom Ham’s accomplishment at Bali Hai Restaurant, the past must be delved into, focusing on about 20 years prior. It was in the year 1935 that a movie titled ā€œThe Bountyā€ was filmed on Catalina Island. This film starred actor Clark Gable, who played a man named Fletcher Christian. A Tahitian village was erected on the island, creating the set for the cinematic tale. To support the crew as filming took place, a bar was built below Gable’s sleeping quarters. This bar was fondly referred to as Christian’s Hut, named after his character. The bar was subsequently relocated to Newport Beach after shooting, inspiring franchises to spring up in various locations. The last surviving of these was San Diego’s. Tom Ham saw an opportunity in the bankrupted building, bringing it back to glory and renaming it Bali Hai. In addition to this endeavor, he also opened a functioning lighthouse, thus creating lasting landmarks in the San Diego region. With elements from the roots of the establishment, including a goofy and lovingly conserved tiki-head, the Bali Hai Restaurant was refurbished in 2010. This helped to bolster the location’s success in the modern era, influencing the Ham family’s growing record of Mai Tais sold. This island environment is an enchanting wedding location with a picturesque backdrop. Couples and their guests will be able to enjoy scenic views of San Diego Bay and the downtown city skyline. Events large and small can find an ideal spot on the island, and there are plenty of versatile event spaces to choose from. A private event team is on-hand to assist a betrothed couple’s every need. This team is prepared to provide their expertise in event planning in order to make a wedding celebration one to remember. They are skilled in offering both solutions and guidance throughout the entire process, making events run smoothly with practical finesse. Should couples have questions about spaces or services, they are encouraged to reach out to Bali Hai Restaurant to have a chat about their wedding possibilities.

Ceremony Area, Covered Outdoors Space, Dressing Room, Handicap Accessible, Indoor Event Space, Outdoor Event Space, Reception Area

Guest Capacity

Up to 200

Ceremony Types

Venue Service Offerings

Bar & Drinks, Food & Catering, Rentals & Equipment, Service Staff

Settings

Beach, Waterfront, Garden, Restaurant

Business Attributes

Veteran-owned Business, Woman-owned Business

Option Value
Starting Cost Affordable
Cost Starting
Price Range $13,700 - $18,000+
Couples Usually Spend $15,850
Peak Season Months April-October, December
Peak Season Cost $13,700 - $18,000+
Peak Season Reception Cost
Peak Season Ceremony Cost $750
Peak Season Bar Service Cost
OffSeason Months January-March, November
OffSeason Cost $13,700 - $18,000+
OffSeason Reception Cost
OffSeason Ceremony Cost
OffSeason BarService Cost
86 Reviews, with a Rating of 4.77 out of 5.0
Contact Value
Facebook https://www.facebook.com/balihaisd
X (Twitter) balihaisd
Pinterest Bali Hai Restaurant
Instagram balihaiweddings
Website www.balihairestaurant.com
Phone (619) 222-1181
Address 2230 Shelter Island Dr, San Diego, CA, 92106
Email Banquets@balihairestaurant.com

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