Civil Union, Commitment Ceremony, Elopement, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Second Wedding, Vow Renewal Ceremony
Venue Service Offerings
Bar & Drinks, Cakes & Desserts, Destination Weddings, Destination Wedding Packages, Food & Catering, Rentals & Equipment, Service Staff
Settings
Ballroom, Country Club, Hotel, Tented, Trees
Business Attributes
Woman-owned Business
Pricing for Beau Rivage Golf & Resort
Option
Value
Starting Cost
Affordable
Cost Starting
Price Range
Couples Usually Spend
Peak Season Months
Peak Season Cost
Peak Season Reception Cost
Peak Season Ceremony Cost
Peak Season Bar Service Cost
OffSeason Months
OffSeason Cost
OffSeason Reception Cost
OffSeason Ceremony Cost
OffSeason BarService Cost
Beau Rivage Golf & Resort Reviews
A smith(bride)5 out of 5 Rating Wedding Date 16-04-2022 Simply Beautiful. Perfect place for a wedding!! Reviewed on 10-04-2019
Alysha Kittel(bride)5 out of 5 Rating Wedding Date 03-11-2018 The Beau Rivage Golf & Resort was the Perfect place for our Perfect wedding day! The outside venue was beautiful and provided great lighting for the photographs. The staff here really goes out of their way to make sure everything is the way you dreamed it would be! The reception area upstairs is very spacious and decorated beautifully! The Veranda Bar & Grill is conveniently located right down stairs, and provided us with a lovely space to have breakfast with our families the morning after the wedding. 10/10 would recommend The Beau Rivage for any one looking for wedding or any other type of party venues! Big thank you to Ellen for all she did for us and our families! Reviewed on 29-11-2018
Bethany Thrift(bride)4 out of 5 Rating Wedding Date 03-11-2012 Very pretty and spacious. Wish the cost included linens and clean up Reviewed on 29-11-2012
Parker Hardison(bride)3 out of 5 Rating Wedding Date 21-04-2012 We had a lot of issues in the beginning. We had everything scheduled and then around thanksgiving they decided to call and say they were closing up their resturant and not going to do food anymore. Also the \"director\" moved to another part of the state. It was something different every time we called or they called us. However, with all that said..in the end it was great. They helped out with decorations and gave us some really great service. We did hire a caterer but they(Beau Rivage) were in charge of the bar and we had a wonderful time. Everything turned out just perfect! Reviewed on 24-05-2012
Camille Madden(bride)4 out of 5 Rating Wedding Date 06-11-2010 It was wonderful working with Audra and Carla at Beau Rivage! They were both attentive and focused on the details we requested. We had the best time ever at our reception (just as it should be!) and these ladies and their staff are to thank for much of it. Also Chef Dean is amazing and his food creations are delectable! \rWith a large number of our guests being from out of town, the availability of hotel rooms on the property was another big selling point. The winter rates were very competitive and the rooms were nice. The short order breakfasts were a favorite of ours guests as well. Reviewed on 18-11-2010
Coretta Roseboro(bride)5 out of 5 Rating Wedding Date 19-03-2010 Audra works very hard to ensure that all of your needs are met. Dean was a delight to work with! I would use them again! Reviewed on 10-08-2010
Sarah Creech(groom)5 out of 5 Rating Wedding Date 03-07-2010 We used the Beau Rivage Tiki bar for our rehearsal dinner. Everything was set up very well, and the food was excellent. Audra met with us several times and was always available by phone and email so that we knew we would have everything that we wanted. The staff at the event were all very friendly and helpful. Reviewed on 29-07-2010
Robyn Baker(bride)5 out of 5 Rating Wedding Date 25-06-2010 I had planned my June 2010 wedding for 18 months and about 14 months from our date, we booked Beau Rivage. I was a do-it-yourself bride who pretty much made and did everything up to the hour of the ceremony. During the planning process, Beau Rivage went under many changes and though I was scared it would mess up my planning, they accommodated in every way and even gave me a better deal in the end. \r\rFirst off, the event planner, Audra, is a doll to work with. She is organized and on top of everything. She is quick to responding to my 50 emails a day. Her expertise of Beau made planning that much easier for me.\r\rSecond, Beau got a new chef 6 months before my wedding and we chose to go with the new chef. We were his first tasting and the food was amazing. And it was that amazing at the wedding. Typically, you think when large quantities of food are being prepared, they won't be as tasty. We had the most compliments on the food. If you are getting married, I suggest the coconut shrimp as an appetizer. That one item received the most compliments! My father, who has an opinion about everything, said and I quote \"For me, the food made the whole wedding. Everything was hot and fresh.\" The food is unbelievable and worth every penny. The chef even created kids meals for our kids table and they scarfed them down.\r\rThird, the room coordinator, Nicole, was amazing to work with. She was so helpful and put in extra time to make my reception decor and set up absolutely breath taking. She also took care of all the break down and packed things up for me. I only met her 3 days before my wedding, but I trusted her right away (remember, I'm a control freak!). \r\rEven if things arose at the wedding, Beau's team was on it and got it done from getting me Tylenol for a headache to putting up the disco ball for dancing. The service was fantastic. The only one thing I would possible change was having an extra bartender for the first 2 hours of the reception. We had some people wait in line for drinks for some time.\r\rOverall, I would give Beau Rivage five stars for oustanding service! Reviewed on 13-07-2010
Cathy Cease(bride)5 out of 5 Rating Wedding Date 15-05-2010 After having a hard time finding a ceremony site for our wedding on short notice, Beau Rivage happened to contact my family when they suddenly had our wedding day open up. I could not be happier that it worked out like this. My husband and I got married on May 15, 2010 in front of the Wedding Tree... everything was amazing. Our photos are remarkable because of the incredible backdrop we were able to have on the grounds of Beau Rivage. Our reception was held in the ballroom and it was the perfect space. The food was delicious -- I wish we could've had everything we tried at the tasting!! Audra was professional and made my life so much easier while planning my wedding. We also decided to have our rehearsal dinner at Beau Rivage, at their Tiki Bar by the pool. My family lives all over the US and the fact that guest rooms are on-site made all of our lives easier since there was no transportation needed to and from the ceremony and/or reception. I would recommend getting married (or having any other event) at Beau Rivage to anyone because it was so easy, beautiful, and the amenities go above and beyond. We loved it!! Reviewed on 07-07-2010
Jenny Sikorsky(bride)4 out of 5 Rating Wedding Date 21-07-2007 The price.;The dancefloor area was awkward, and with our large group, some people did not have a good view. Reviewed on 10-05-2010
As the owner of Beau Rivage and a mother of four, making sure each client's special day is perfect is not just Ellen’s job as a hospitality provider… It is her personal commitment. Beau Rivage is a family owned and operated business where clients are not treated like just a number. Ellen loves to see her clients happy and see each event from start to finish. She is also present for every event. Ellen has worked hundreds of private events since 2006. Beau Rivage has everything under one roof from elegant venues and on-site guest suites to exclusive gourmet catering and modern resort amenities.