For exceptional service, delicious cuisine and great ambience, choose Brandon Golf Course for your wedding or special event. Our Banquet Room boasts 7000 square feet of space with a high-beamed ceiling, large dance floor area and access to the clubhouse deck with a sweeping view overlooking the golf course. Lush landscaping and flower gardens surround the clubhouse and continue throughout the course. Banquet Room seats up to 300 guests. Clubhouse Deck seats up to 100 guests. The Birdie package is rental of the upper level of the clubhouse, room set-up and clean-up, table linens, napkins, table skirting, experienced wait staff and bartenders.
Amenities & Details
Handicap Accessible, Indoor Event Space, Reception Area
Guest Capacity
Up to 300
Ceremony TypesVenue Service Offerings
Food & Catering, Rentals & Equipment, Service Staff
Settings
Ballroom, Country Club, Garden
Business Attributes
Pricing for Brandon Golf Course
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Couples Usually Spend
Peak Season Months
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Peak Season Reception Cost
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Peak Season Bar Service Cost
OffSeason Months
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Brandon Golf Course Reviews
Aerica Hoffman(bride)5 out of 5 Rating Wedding Date 29-04-2017 Kerry was so great to work with! The night went off without a hitch. Reviewed on 10-07-2017
Claire Karli(bride)5 out of 5 Rating Wedding Date 15-08-2015 The golf course was amazing! The staff was so great! I was happy with everything and it looked wonderful! Reviewed on 01-09-2015
Katrina Anderson(bride)4 out of 5 Rating Wedding Date 04-10-2013 Brandon Golf Course was a wonderful place for our outdoor fall wedding. We were married on the deck and the scenery was beautiful, even with our not so nice weather. It was extremely convenient to have our reception just a few steps away and our guests enjoyed not having that awkward delay switching locations! The staff was great and very accommodating to our needs before, during, and after our wedding. My biggest complaint is the lack of selection in food vendors and the \"upcharge\" that you pay per plate. ie you are only allowed to use one of 2 food vendors, which are both great, however, the caterers that they use charge aprox $6 less per plate if you were to hire them directly. Other than that, everything was great! Reviewed on 23-10-2013
Heather Hill(bride)5 out of 5 Rating Wedding Date 10-11-2012 Kerry and her staff are amazing! They were very helpful and accommodating for our rather large wedding. Venue is beautiful. Reviewed on 02-12-2012
Pam Konz(bride)5 out of 5 Rating Wedding Date 24-09-2011 Views are beautiful and the service was fantastic! Reviewed on 11-10-2011
shane stemper(groom)4 out of 5 Rating Wedding Date 17-09-2011 loved everything just didnt like $800 bar tap minimum came up short so had to pay difference Reviewed on 05-10-2011
Emily Marsh(bride)5 out of 5 Rating Wedding Date 20-08-2011 Amazing people to work with!!! Beautiful golf course with awesome balcony for guests to enjoy throughout the night!! Reviewed on 06-09-2011
a member (bride)5 out of 5 Rating
Loved the reception at the golf course!! they were very helpful and made the day very special Reviewed on 30-08-2011
Rachael luckinbill(bride)2 out of 5 Rating Wedding Date 07-05-2011 We won a package thoug them through a bridal show. They were unsure and unhelpful when I called for more information Reviewed on 24-05-2011
Stacee Compton(bride)5 out of 5 Rating Wedding Date 23-04-2011 We held our ceremony and our reception in the banquet room at the Brandon Golf Course. It was absolutey beautiful and so convenient to have everything in the same place. Kerry Thill who is the vents coordinator was so great to work with. She was organized, friendly, and down to earth. I am so glad that we chose the Brandon Golf Course. If I had it to do all over again I wouldn't change a thing. Reviewed on 20-05-2011
Ashley Huber(bride)5 out of 5 Rating Wedding Date 26-02-2011 Beautiful location and wonderful service the day of the wedding!! Everything ran so smoothly!! Reviewed on 13-03-2011
Amanda Feste(bride)5 out of 5 Rating Wedding Date 17-09-2010 We had NO stress working with the golf course staff they did more then we ever imagined to help set up and tear down our reception and food Reviewed on 04-10-2010