Bar & Drinks, Cakes & Desserts, Food & Catering, Rentals & Equipment, Service Staff
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Eagles Crest Grill Reviews
Anonymous (bride)5 out of 5 Rating Wedding Date 11-07-2015 Amazing food with private room!! Reviewed on 28-07-2015
Corey Mock(groom)4 out of 5 Rating Wedding Date 19-10-2013 Bride is vegetarian. Groom pretends to be gluten free. Some friends follow similar dietary restrictions, but most friends and all of the family are of the typical Midwest mindset: meat and potatoes. \r\rEagle's Crest was easy to work with and provided us a buffet that was flexible with our dietary needs and the tastes of our guests. \r\rFood was $17 per person, plus some small charges for punch and other accessories. All told, it was a good product for the price and everyone left feeling satisfied. Reviewed on 12-11-2013
Jeannie Schultz(bride)4 out of 5 Rating Wedding Date 19-10-2013 Easy to work with. Good food, our pasta wasn't quite as creamy as I'd hoped for. Booking the event and working with the staff was a breeze. Cost efficient. Reviewed on 10-11-2013
Alison Kaiser(bride)3 out of 5 Rating Wedding Date 28-04-2012 We had 3 pastas with sauces. The Mac N Cheese was FANTASTIC! The prices were good, as well as the service. The one problem we had with them was Paul (the caterer) changed a few things on us 2 days before the wedding. I had enough on my plate, and the fact that he added to it frustrated me a little. Reviewed on 16-05-2012
Stephanie Johnson(bride)5 out of 5 Rating Wedding Date 24-09-2011 Eagle's Crest had wonderful service. I never had to think twice about the food after we picked our menu. They even came to our venue and helped set up! Reasonable prices for the food and very helpful. Willing to work with us on the menu. Reviewed on 12-10-2011
Jessica Wold(bride)5 out of 5 Rating Wedding Date 23-07-2011 Overall AMAZING! I cannot say enough great things about this place! We had the dinner catered in to another location and even so Eagles Crest Grill AMAZED! The staff was amazing, the food was outstanding and the price was so reasonable. I wish we could do a hundred dinners like that again. Reviewed on 27-08-2011