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Events at Brick Landing

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A Hidden Gem along the Brunswick Beaches

Brick Landing has panoramic views of the intracoastal waterway along the spacious Waterway Dining Room, Outside Patio, Seagrass Ceremony Lawn, as well as the more intimate Oyster Dining Room. The waterway venue is located along the coast of Ocean Isle Beach in southeastern North Carolina. The view is breathtaking! Come see it for yourself on a private tour. Call 910.755.6642 or email us at artcateringsales@atmc.net for additional details. E V E N T S P A C E S Entire Clubhouse Rental Includes all areas listed below: Waterway View Event Room Up to 130 Guests Our most popular room is the rental of the Waterway View Event Room. This gorgeous space is located on the second level of the Venue. Yes, we do have an elevator. The Event Room can accommodate up to 130 guests. The room comes with a limited number of round tables, banquet tables, and 130 gold chivari chairs. The upstairs space also has it’s own private built-in bar, outside patio, and restrooms. Oyster Dining Room + Seabreeze Bar & Restaurant Dining Room 60 Guests | Bar Area 50 Guests | Outside Patio 60 Guests Our Oyster Dining Room is perfect for smaller intimate events, your cocktail hour, or a backup ceremony space. Rental of the Oyster Dining Room also includes the outside patio and the restaurant/main bar area! Seagrass Ceremony Lawn Setup and Removal of 100 White Garden Chairs. Additional Chairs Available for Additional Fee. Bridal Suite Our on-site Bridal Suite is the perfect place to get ready the day-of the wedding! The room has floor to ceiling mirrors, salon-style chairs, a loveseat, sitting chairs, and a table for drinks and snacks. S E R V I C E S In-House Items Gold Chairs, Tables, Linens, China, Silver & Gold Flatware, Glassware, Decor Bar Services Variety of Beverages to Satisfy the Palette: Liquors | Beer | Wine | Champagne | Signature Drinks Cuisine Our Catering Department, ART Catering & Events, handles all of your culinary needs. In business since 1997, we have long-standing experience in the food and event industry. We have menus ranging from Hors D'oeuvres, Buffet Dinners, Plated Dinners, BBQ Cookouts, Low Country Boil, Vegetarian Dishes, Vegan Dishes, Homemade Desserts and more. If you have a special request, just ask! Our French-Cuisine trained Chef Wedding Planner A Wedding Planner is required for weddings at Brick Landing.

Ceremony Area, Dressing Room, Handicap Accessible, Indoor Event Space, Outdoor Event Space, Reception Area, Wireless Internet

Guest Capacity

Up to 150

Ceremony Types

Civil Union, Commitment Ceremony, Elopement, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Second Wedding, Vow Renewal Ceremony

Venue Service Offerings

Bar & Drinks, Cakes & Desserts, Cupcakes, Other Desserts, Destination Weddings, Destination Wedding Planning, Food & Catering, Planning, Wedding Design, Rentals & Equipment, Service Staff

Settings

Ballroom, Beach, Waterfront, Country Club, Restaurant

Business Attributes

Woman-owned Business

Option Value
Starting Cost Affordable
Cost Starting
Price Range $6,300 - $8,300+
Couples Usually Spend $7,300
Peak Season Months April-June, September-November
Peak Season Cost $6,300 - $8,300+
Peak Season Reception Cost $1,700
Peak Season Ceremony Cost $800
Peak Season Bar Service Cost $18
OffSeason Months January-March, July-August, December
OffSeason Cost $6,300 - $8,300+
OffSeason Reception Cost $1,700
OffSeason Ceremony Cost $800
OffSeason BarService Cost $18

Browse Events at Brick Landing pricing PDF below for sample services and estimates.

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11 Reviews, with a Rating of 4.91 out of 5.0
Contact Value
Facebook https://www.facebook.com/bricklanding/
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Pinterest artcateringnc
Instagram bricklandingcc
Website bricklandingvenue.com
Phone (910) 755-6642
Address 1882 Goose Creek Rd SW, Ocean Isle Beach, NC, 28469
Email artcateringsales@atmc.net

Events at Brick Landing on the map

Rosemary Scofield Events at Brick Landing Director of Sales Rosemary Scofield (Director of Sales)

Rosemary has been with ART Catering and Events since 2016. In that time she has worked within the Catering Crew and transitioned into her current role as Catering Sales Manager. Rosemary enjoys working closely with her clients to build a relationship and make their wedding day flawless!


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