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Freedoms Foundation at Valley Forge

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Freedoms Foundation at Valley Forge Logo

Celebrate in historic Valley Forge ballroom

Unforgettable wedding memories begin with family and friends as you celebrate in our glass ballroom "Galleria" nestled into the historic campus of the Freedoms Foundation in Valley Forge. Unique and charming, this ballroom will seat over 180 guests comfortably and features panoramic views of the rolling hillsides and the campus rose gardens. Two outside patios allow extra room for cocktails and mingling. A spacious area in the grande entrance way provides ample room for a wedding ceremony or cocktail and appetizer period. In the evening, the ballroom sparkles in candlelight and can be decorated as simply or as elaborately as you desire. Plenty of room for dancing with a DJ or live band, photo booth, candy table and more. Our catering team specializes in weddings.

Handicap Accessible, Indoor Event Space, Liability Insurance, Outdoor Event Space, Reception Area

Guest Capacity

Up to 200

Ceremony Types

Venue Service Offerings

Bar & Drinks, Cakes & Desserts, Food & Catering, Planning, Rentals & Equipment, Service Staff

Settings

Ballroom, Historic Venue

Business Attributes

Option Value
Starting Cost Affordable
Cost Starting
Price Range $8,800 - $12,050+
Couples Usually Spend $10,400
Peak Season Months April-June, September-October, December
Peak Season Cost $8,800 - $12,050+
Peak Season Reception Cost $1,400
Peak Season Ceremony Cost $500
Peak Season Bar Service Cost
OffSeason Months November
OffSeason Cost $8,800 - $12,050+
OffSeason Reception Cost $1,400
OffSeason Ceremony Cost $500
OffSeason BarService Cost
42 Reviews, with a Rating of 4.98 out of 5.0
Contact Value
Facebook https://www.facebook.com/valleyforgecateringcompany/?fref=ts
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Website valleyforgecateringcompany.com
Phone (610) 420-6711
Address 1601 Valley Forge Road, Valley Forge, PA, 19482
Email michaelf25@comcast.net

Freedoms Foundation at Valley Forge on the map

Andy Ludwig and Michael Fisher Freedoms Foundation at Valley Forge Director of Catering Andy Ludwig and Michael Fisher (Director of Catering)

As dynamos in the catering and restaurant industry, Andy and Michael have been the lead chef and organizer for hundreds of weddings over the past 20 years. As general manager of the former Inn at Yellow Springs, Andy has vast experience in executing beautiful wedding menus from start to finish. It takes a special chef to be able to meet the demands and schedules and, sometimes, unforseen changes that come on a wedding day. Michael has over 30 years experience in the high end restaurant service industry. His attention detail in front of the house assures that your day will be flawless.


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