Main > Wedding Vendors > Wedding Venues > Florida Wedding Venues > Bradenton Wedding Venues > GROVE Ballroom
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High-End Luxury Meets Main Street Hospitality
Luxurious and contemporary architectural design distinguishes this venue space. The ballroom at GROVE offers an inspiring canvass for producing memorable wedding ceremonies and receptions, bridal showers, wedding brunches and more! High vaulted ceilings, oversized windows, and sophisticated embellishments including impressive chandeliers, rich wood detail along with an attractive arched-entranceway provide an exquisite backdrop for those looking for a romantic wedding site. A natural extension of the surrounding Lakewood Ranch area, GROVE is marked by a modern-ranch town energy and vibe and overlooks the charming Main Street center. Your guests will appreciate easy access to several nearby hotel accommodations, the SRQ Airport and the arts and entertainment scene.
Ceremony Area, Covered Outdoors Space, Dressing Room, Handicap Accessible, Indoor Event Space, Liability Insurance, On-Site Accommodations, Outdoor Event Space, Reception Area, Wireless Internet
Guest Capacity300+
Ceremony TypesCivil Union, Commitment Ceremony, Elopement, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Second Wedding, Vow Renewal Ceremony
Venue Service OfferingsBar & Drinks, Cakes & Desserts, Food & Catering, Rentals & Equipment, Tents, Service Staff
SettingsBallroom, Restaurant
Business Attributes| Option | Value |
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| Starting Cost | Affordable |
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| https://www.facebook.com/grovedining/ | |
| X (Twitter) | grovedining |
| GROVE Ballroom | |
| grove_lwr | |
| Website | www.grovelwr.com |
| Phone | (941) 893-4321 |
| Address | 10670 Boardwalk Loop, Bradenton, FL, 34202 |
| info@grovelwr.com |
Winner Best Chefs America (2013) and recently designated Manatee Tourism Ambassador (Bradenton Area Convention and Visitors Bureau: 2017). Campbell's menus draw inspiration from several types of international cuisines and his French grandmother's kitchen. Emphasis is on quality ingredients and hands-on cooking. His passion and intrigue with the culinary arts remain just as strong today as when he was a teenager first starting out in the industry as a line cook at a fine dining Italian restaurant in his hometown of Augusta, Georgia.
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