Hotel Sutter is a wedding venue in the heart of Sutter Creek, CA. Nestled in the state's Gold Country, it is only a two-hour drive from Lake Tahoe and two-and-a-half hours east of San Fransico. This historic property offers couples numerous ways to celebrate their love and commitment. Be it a casual gathering or an elevated reception, the hotel can easily suit various wedding-related needs.
Hotel Sutter is ideal for weddings, engagement parties, showers, rehearsal dinners, and more. It was originally built in 1858 and has since been renovated to provide modern conveniences while still showcasing vintage charms. Throughout the venue, couples will find more than 3,000 square feet of space suitable for events. Couples can celebrate with up to 100 people at this locale. There is the Event/Banquet room, the Lobby Bar, Main Street Balcony, and The Copper Room. The venue also offers accommodation, which can be an ideal place for your wedding party to stay and relax while getting the chance to see the local area.
The onsite event manager at Hotel Sutter is able to collaborate with couples on the many details of their big day. A shuttle service is available for up to 21 people along with 21 guestrooms. Room blocks can be arranged if required. The venue also features a restaurant with special catering selections, along with additional choices off the menu. The event's meal can be tailored to fit the theme, with entrees, appetizers, platters, desserts, and more. Couples can also use the audiovisual setups for slideshows.
Birgitta Warvarovsky(bride)5 out of 5 Rating Wedding Date 07-05-2022 We were looking for a stress free wedding dinner celebration as we had eloped and wanted to still do a dinner celebration with family! Everything was awesome, from the drinks, to the decorations they did for us upon request and the mini bar we had for our guests. Smokes meat people are still talking about it. Reviewed on 25-09-2022
Alisha Sowash(bride)2 out of 5 Rating Wedding Date 14-06-2014 My wedding guests stayed at this hotel for my June 2014 wedding. My guests and I booked at least 25 nights over 2 days, so we had majority of the hotel. We also held our rehearsal dinner here. When I arrived, I was not given a warm greeting, no \"Congratulations on your wedding! Thank you for staying us this weekend.\" NOTHING. In fact, the manager, who I had had numerous back and forths with by phone and email, simply stared blankly at me, no smile, absolutely no warm acknowledgement. That one moment has forever marred my impression of this establishment. I even said, \"Oh, I have the big wedding party\" thinking perhaps they didn't recognize my name. Nope, still nothing. Just a \"Ok here's your room key, regular plain old guest who didn't bring us a ton of business this weekend.\" I am not expecting the red carpet to be rolled out but it was my wedding weekend and I was excited for a little extra TLC, a small bit of acknowledgement such as, \"Oh, YOU'RE the bride! Congratulations!\" DO NOT STAY HERE IF YOU WANT THAT. \r\rThe front desk receptionist Megan and the rest of the staff do deserve high marks, however, I am less than pleased with the management. I also received a rather rude email from Caroline stating I was unreachable by phone and email regarding the details on the rehearsal dinner when I was never the one planning it, it was an event completely planned by my mother in law. I would suggest the managers comb through their email conversations and notes before attacking a bride who has a million other things to attend to. I will admit I did ask for the rehearsal dinner menu option in the beginning but never again did I mention it with Caroline or Wendy in subsequent emails. \r\rWhile they did a fine job of renovating the hotel, they did take away the charm and history it used to hold. The shuttle option we arranged was convenient for my guests and was the #1 reason we chose that hotel. The A/C didn't work in my room and the elevator wasn't certified to operate yet so my elderly grandmothers still had to walk up the flight of stairs. The ice machine is gross and has some sick bucket with mold underneath it collecting water droplets. They cut costs by providing shampoo/body wash in a dispenser in the shower allowing anyone to put who knows what inside the containers. \r\rThe free breakfast on the balcony is delicious. The rehearsal dinner food was also amazing. Even the desserts are scrumptious. My guests and I also enjoyed the Cellar downstairs which had music and drinks. Again, I want to commend the staff, especially Megan at the front desk, for all of their hard work and attentiveness. My distaste is for the managers and I will never do business with them or recommend this place to anyone. Reviewed on 03-07-2014