Set on 21 pine wooded acres, The Inn at Weathersfield is a uniquely private wedding venue that caters to foodies with a true farm-to-table restaurant, heirloom vegetable garden, craft bar program, wedding amphitheater in the woods called "Chapel in the Woods", ceremony site in the meadow by the pond and 12 unique en-suite guest rooms. We offer weddings from 2 to 120 guests. We butcher, can, ferment, grow and harvest what we don't get from the local farms. Our experienced staff offers exceptional service, wedding planning and access to our vendors' list. The inn is located 20 miles from Woodstock, VT, 16 miles from Okemo Mountain, 4.5 hours from NYC and 2.5 hours from Boston. There is a small plane airport 2 miles down the road and regional planes fly into West Lebanon, NH, just 30 minutes from the inn. Book a room and a table at our restaurant to experience firsthand the magic of our beautiful property!
Civil Union, Commitment Ceremony, Elopement, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Second Wedding, Vow Renewal Ceremony
Venue Service Offerings
Bar & Drinks, Cakes & Desserts, Other Desserts, Destination Weddings, Destination Wedding Planning, Food & Catering, Planning, Rentals & Equipment, Service Staff
Settings
Backyard, Garden, Historic Venue, Mountain, Restaurant, Trees
Business Attributes
Asian-owned Business, Woman-owned Business
Pricing for Inn at Weathersfield, farm-to-table
Option
Value
Starting Cost
Affordable
Cost Starting
Price Range
$19,950 - $33,250+
Couples Usually Spend
$26,600
Peak Season Months
September-October
Peak Season Cost
$19,950 - $33,250+
Peak Season Reception Cost
$500
Peak Season Ceremony Cost
Peak Season Bar Service Cost
$18
OffSeason Months
March, May-June
OffSeason Cost
$19,950 - $33,250+
OffSeason Reception Cost
$500
OffSeason Ceremony Cost
OffSeason BarService Cost
$18
Inn at Weathersfield, farm-to-table Reviews
Sarah Nordeen(other)5 out of 5 Rating
The Inn at Weathersfield was the perfect, quintessential Vermont Inn to host our wedding. We only looked at one venue and knew it was perfect for the intimate ~40 person wedding we had in our minds. When we originally signed our contract with the Inn it was with the previous owners, Richard and Marilee. Between that time and our wedding, the Inn was sold to Silvia and Nas and partners Ivan and Richel were brought in to operate the Inn and events. To be honest, we were pretty nervous about this at first. However, we had a wonderful experience with the new owners. They honored our contract and were incredible hosts! The service for our rehearsal dinner and wedding were impeccable (many guests commented on this!) and the food and drink were as we expected from the Inn (for which we had high expectations!). We are so happy we chose the Inn for our wedding and will be going back often to visit. Reviewed on 15-01-2024
Alyssa Dansinghani(bride)5 out of 5 Rating Wedding Date 29-10-2022 We had a unique situation with the Inn at Weathersfield as the (former) owners sold the Inn literally three weeks before our wedding. It was a whirlwind three weeks as I began working with the new owner and I was SO worried. Fortunately the new owners were so lovely and helpful and FRIENDLY! The food was amazing, and they worked so closely and carefully to ensure those with food allergies were okay. The servers were so nice and friendly. The venue is beautiful, from the rooms to the grounds. I was so grateful for the team who made my day wonderful. I felt fully taken care of by the new owners and they genuinely seemed happy to be part of our day. Definitely recommend this venue. Reviewed on 22-12-2022
Brooke Spanjian(bride)5 out of 5 Rating Wedding Date 26-08-2017 This charming Inn was the ideal spot for my wedding reception. The comfortable rooms, quaint location, and impeccable food and service made this entire weekend a dream. Many of my family and friends had not been to Vermont, and while it can be a hike if you are flying, once they arrived, they quickly understood why this place was so special. From the staff, to the food, to our tent set up in the back, everything was just perfect. Not to mention we were blessed with a cool 76 degrees at the end of August - truly wonderful. Marilee and Richard make each and every guest feel welcome and the chef created a delicious, unique and inspired menu for us. Cocktail hour in the garden was elegant and rustic at the same time, marrying the style I had envisioned for my wedding perfectly. It easily accommodated our 106 guests with plenty of room to dance! The party even ended around their fire pit on the deck under the stars, which was adjacent to our tent - a romantic and happy way to end the night. Reviewed on 21-09-2017
4 Reviews, with a Rating of 5 out of 5.0
Contact Info for Inn at Weathersfield, farm-to-table