Mooo….Burlington
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Mooo….Burlington Photos
About This Vendor
Elegance & Strict Attention to Detail !
Mooo.... Burlington (formerly L'Andana) opened in July 2022. Chef Jamie Mammano’s third location of his modern steakhouse features the same exceptional dining experience of the original Mooo, in Beacon Hill. Offering three exclusive private spaces accommodating groups of 10-50 as well as full restaurant buy outs accommodating up to 110. Let Mooo..... Burlington exceeds your highest expectations for your wedding day. Whether your dreams for your special day are on a grand scale or of a more intimate affair we will help you create the perfect wedding day. Our carefully curated menu and customized spaces will be the perfect addition to your big day. Our onsite coordinators will help manage all the details & help you create long lasting memories.
Amenities & Details
Ceremony Area, Covered Outdoors Space, Dressing Room, Handicap Accessible, Indoor Event Space, Reception Area
Guest CapacityUp to 100
Ceremony Types Venue Service OfferingsBar & Drinks, Cakes & Desserts, Cupcakes, Other Desserts, Food & Catering, Planning, Service Staff
SettingsBallroom, Restaurant
Business AttributesPricing for Mooo….Burlington
| Option | Value |
|---|---|
| Starting Cost | Moderate |
| Cost Starting | |
| Price Range | $16,000 - $23,250+ |
| Couples Usually Spend | $19,650 |
| Peak Season Months | |
| Peak Season Cost | $16,000 - $23,250+ |
| Peak Season Reception Cost | |
| Peak Season Ceremony Cost | |
| Peak Season Bar Service Cost | |
| OffSeason Months | |
| OffSeason Cost | $16,000 - $23,250+ |
| OffSeason Reception Cost | |
| OffSeason Ceremony Cost | |
| OffSeason BarService Cost |
Browse Mooo….Burlington pricing PDF below for sample services and estimates.
View PricesMooo….Burlington Reviews
Wedding Date 26-05-2019
We only looked two wedding venues and knew immediately L'Andana would be our number one pick. The venue has a rustic Italian charm and has an area where we could have our ceremony (the idea of traveling from a ceremony venue to a reception venue would have been too stressful). We booked the entire restaurant for 150 people and the space was just perfect enough for us to mingle with all of our guests and have a dancefloor.Did we eat at L'Andana before picking the venue? Nope! We ate there maybe two times after we booked the venue and found each time was delicious! We are so glad that our gamble paid off! Our guests were raving about the beauty of the venue and the amazing food. The mushroom risotto cakes that we hade for our hor d'oeuvres were our favorite! Also, everything tasted the same as when we had our tasting a month prior to the wedding ; which is the perk of booking a restaurant for a wedding venue.Lastly, Shannon was the reason why our wedding was a success! She guided us through everything and was quick to respond to all of my questions. She was able to help us save money where we could and I am thankful for that. She was such a pleasure to work with and I really could not have had a great wedding without her.
Reviewed on 12-06-2019
Wedding Date 08-10-2017
When we set out to plan our wedding, we prioritized two things: food & fun. So, we chose a somewhat unconventional wedding venue in L'Andana because we wanted our guests to actually enjoy the food! We rented out the entire space for our wedding day (about 125 people) and had an exceptional experience. The Tuscan venue inspired a lot of our decor decisions - we went with long, rectangular tables that were decorated with green garlands and gold terrariums. In between the chandeliers, we draped bistro lighting, and our seating chart was actually a handmade greenery wall with individual table cards.I would 100% do my wedding there again - especially with Shannon leading the charge. She was an unbelievable wedding coordinator who made sure our event was flawless. She managed all of the vendors so well, that when I got there after our ceremony, I was stunned to see how beautifully everything turned out (better than I could have ever imagined).Some additional pro tips for brides who are deciding on a venue: - L'Andana's food is exceptional and everything was handmade, day-of. No frozen appetizers, no cookie cutter menus. Our guests enjoyed shrimp skewers, butternut squash risotto cakes, tuna tartar, arancini, and calamari appetizers. For entrees, we served filet mignon, halibut and L'Andana's crazy good bolognese. - You do not have to ask your guests what they want to eat in advance and keep track of their responses/provide them to L'Andana. You narrow down your selections in advance and your guests decide THAT day what they want. Oh! And if your guests have food allergies, they will basically accommodate anything/make it their personal mission to make sure those guests eat. - They don't nickel and dime you like other venues. There's no venue fee and they don't charge you for chairs, linens, etc. (things most places already own but charge you for anyway). - Your wedding will be unique, not the same that other wedding venues churn out every weekend, and that's definitely one of the best things about having a wedding there. I loved it so much that I hope to make it our go-to event space for all future gatherings. Thank you to Shannon for being the absolute best. We couldn't have done it without you.
Reviewed on 30-12-2017
Wedding Date 31-08-2014
Although this venue is a bit pricey, It was worth every penny. The food was amazing and the guests raved about it. The service was top notch and very attentive throughout the whole evening. Shannon was so easy to work with and answered all my questions so quickly. She really made that day extra special and made sure we were happy the entire evening. If you can afford it - completely worth it.
Reviewed on 18-09-2014
Wedding Date 02-09-2012
L'Andana is amazing. We had our wedding there September 2, 2012. The food was great, the staff was so nice and the space is unique and gorgeous. Shannon St. Pierre is their event coordinator and she is wonderful. My guests are still talking about the food! We had been for dinner several times before we found out they did weddings. I booked right away without even going to another venue. The website is landanagrill.com
Reviewed on 20-09-2012
Wedding Date 10-10-2010
L'andana was the first wedding venue my husband and I looked at, and it was love at first sight. The venue is BEAUTIFUL and the staff is absolutely amazing. Everyone was so accommodating and everything went incredibly smoothly. and lets not forget, the food was OUT OF THIS WORLD. all of our guests loved L'andana...can't stop talking about how amazing everything was.
Reviewed on 14-11-2010
Contact Info for Mooo….Burlington
| Contact | Value |
|---|---|
| https://www.facebook.com/moooburlington | |
| X (Twitter) | Mooo….Burlington |
| Mooo….Burlington | |
| moooburlington | |
| Website | mooorestaurant.com |
| Phone | (781) 281-8609 |
| Address | 86 Cambridge St, Burlington, MA, 01803 |
| sstpierre@moooburlington.com |
Mooo….Burlington on the map
Meet the Mooo….Burlington Team
Shannon St.Pierre (Events Director) I feel so fortunate to do what I do & meet different couples and their families. Planning your wedding is such an exciting time but it can sometimes be stressful. I work hard at managing all the details so you don't have to. The focus should be on the couple and celebrating them. I love the opportunity to build long lasting relationships and create memories that both the couple as well as their family & friends can cherish forever.
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