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The Hotel at Arundel Preserve

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The Hotel at Arundel Preserve Logo

That's AMORE at the HOTEL Arundel

We're so much more than just a hotel. Our Boutique style HOTEL is contemporary in design and the modern ballroom can accommodate over 250 guests. We can also host smaller, intimate events. The outdoor terrace is the perfect location for your cocktail hour. Next time you have an event make your first call THE HOTEL at Arundel Preserve. We're not just another hotel, we are THE HOTEL at Arundel Preserve.

Ceremony Area, Dressing Room, Handicap Accessible, Indoor Event Space, On-Site Accommodations, Outdoor Event Space, Reception Area

Guest Capacity

Up to 250

Ceremony Types

Civil Union, Commitment Ceremony, Elopement, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Second Wedding, Vow Renewal Ceremony

Venue Service Offerings

Bar & Drinks, Cakes & Desserts, Food & Catering, Service Staff, Transportation, Shuttle Service

Settings

Ballroom, Hotel, Restaurant

Business Attributes

Option Value
Starting Cost Affordable
Cost Starting
Price Range
Couples Usually Spend
Peak Season Months
Peak Season Cost
Peak Season Reception Cost
Peak Season Ceremony Cost
Peak Season Bar Service Cost
OffSeason Months
OffSeason Cost
OffSeason Reception Cost
OffSeason Ceremony Cost
OffSeason BarService Cost

Browse The Hotel at Arundel Preserve pricing PDF below for sample services and estimates.

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13 Reviews, with a Rating of 4.77 out of 5.0
Contact Value
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Website www.thehotelarundel.com
Phone (410) 796-9849
Address 7795 Arundel Mills Boulevard, Hanover, MD, 21236
Email daniellee@thehotelarundel.com

The Hotel at Arundel Preserve on the map

Danielle Emich The Hotel at Arundel Preserve Manager Danielle Emich (Manager)

Danielle is our Senior Catering Sales Manager handling social events. She began her career as a pastry chef working at Camden Yards in Baltimore. She transitioned into hotels and began working in banquets servicing many weddings and mitzvahs during that time. The next transition was into the sales department. Over the last 8 years, Danielle has had many roles in sales: Sales Coordinator, Sales Manager, Catering Manager, and Director of Sales and Marketing. Her favorite thing about handling the Social Catering market is being able to help bring someone's vision to life for their event.


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