Main > Wedding Vendors > Wedding Venues > California Wedding Venues > Templeton Wedding Venues > Oak & Vine Vineyard Estate
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44 Acre Estate with Vineyard
Oak & Vine Vineyard Estate is a stunning venue perfect for the vineyard wedding of your dreams. With 44 acres of property to explore, you will find multiple opportunities to take beautiful wedding photos. Surrounded by the sprawling hills of Templeton, California, secure your love in a magical outdoor ceremony under the cobalt West Coast sky. With multiple locations for couples to unify their vows, as well as an in-house Chef and Mixologist to customize a farm to table experience, this is a have-it-all venue, surrounded by vineyards and Oak trees. Oak & Vine Vineyard Estate offers a comprehensive wedding package with a range of locations to host the ceremony and reception. Our wedding package includes a 3-night rental of the elegant Vineyard House and the charming Garden House, allowing for the wedding party, family, and friends to relax on the property and enjoy the celebration. The two homes each feature a chef style kitchen, and a fully equipped bar. The wedding package also includes the use of our Event Barn, an amphitheater, Chef’s gardens, and a 15 acre vineyard. We also offer ample amounts of on site parking, and the option for a golf cart rental. This impressive venue is renowned for its delectable culinary delights. Our in-house Chef and team offer catering and bartending for welcome parties, Rehearsal dinners, and brunches, as well as a customized menu for the day of. Chef Justin Monson and mixologist Colin Pflugradt lead the culinary team, and the two passionate experts bring in seasonal flavors from local purveyors, farmers, and artisans. Their signature dishes and handcrafted cocktails feature fresh herbs and vegetables, grown in our own on-property garden. Their love for food and hospitality is evident in the exceptional food and drinks they create, and they bring a personal experience to your wedding. They are happy to accommodate requests for vegan and vegetarian preferences. We look forward to providing the perfect venue for your big day!
Ceremony Area, Covered Outdoors Space, Dressing Room, Handicap Accessible, Indoor Event Space, On-Site Accommodations, Outdoor Event Space, Reception Area, Wireless Internet
Guest CapacityUp to 200
Ceremony TypesCivil Union, Commitment Ceremony, Elopement, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Second Wedding, Vow Renewal Ceremony
Venue Service OfferingsBar & Drinks, Bar Rental, Cakes & Desserts, Destination Weddings, Destination Wedding Packages, Food & Catering, Rentals & Equipment, Service Staff, Transportation, Shuttle Service
SettingsBackyard, Barn, Farm & Ranch, Estate, Garden, Trees, Vineyard & Winery
Business Attributes| Option | Value |
|---|---|
| Starting Cost | Moderate |
| Cost Starting | |
| Price Range | $10,600 - $25,000+ |
| Couples Usually Spend | |
| Peak Season Months | March-October |
| Peak Season Cost | $12,500 - $25,000+ |
| Peak Season Reception Cost | $10,000 |
| Peak Season Ceremony Cost | $2,500 |
| Peak Season Bar Service Cost | $10 |
| OffSeason Months | January-February, November-December |
| OffSeason Cost | $10,600 - $20,000+ |
| OffSeason Reception Cost | $7,500 |
| OffSeason Ceremony Cost | $2,000 |
| OffSeason BarService Cost | $10 |
Browse Oak & Vine Vineyard Estate pricing PDF below for sample services and estimates.
View Prices| Contact | Value |
|---|---|
| Oak & Vine Vineyard Estate | |
| X (Twitter) | Oak & Vine Vineyard Estate |
| Oak & Vine Vineyard Estate | |
| oakandvinestay | |
| Website | oakandvinestay.com |
| Phone | (805) 801-4445 |
| Address | 2975 Vineyard Drive, Templeton, CA, 93465 |
| rich@oakandvinestay.com |
Colin Pflugradt is our award winning in-house Mixologist and Hospitality Director. He has been in the bar and restaurant industry since age 16, and specializing in his artistry of creating signature, craft cocktails for the last decade. Colin has successfully created and maintained beverage programs for multiple restaurant menus, and managed the drink program company wide in his role as Beverage Director at SOL Mexican Cocina for 10 years. His position with SOL gave him the opportunity to visit and explore the bar and restaurant industry in Mexico, where he discovered his particular passion
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